Green Tea Base Recipe
Tips 1. This green tea base is used for smoothies and fruit tea. And it can also be served directly. 2. Use 100 ℃ water, or the water is not...
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Cuisine: China
Spicy Chili Powder Dipping Sauce Recipe
Tips 1. Make sure oil smokes before pouring into the chili powder. Only hot oil can slightly cook the chili powder with no worries about burnt. 2. Use fried and...
Sichuan Peppercorn Chili Oil Dipping Sauce
Tips 1. When heating the pot, do not add oil. And make sure it is really hot so that the remaining heat for fry peppercorns powders. It is because the...
Chinese Mustard Dipping Sauce Recipe
Tips 1. Use boiling water. If water is not hot, the paste is not sticky and the powder cannot dissolve. 2. Use sesame oil can bring more aroma. But if...
Mashed Garlic Paste Dipping Sauce
Tips 1. Soy sauce is the main seasoning to taste. Thus, select the best soy sauce is the key for this dipping sauce. 2. Sugar neutralize the salty taste of...
Fermented Bean Curd Dipping Sauce Recipe
Tips 1. For white wine, you can use spirits instead. 2. The sweet taste should be light and mixed, so do not add too much sugar.
Ginger Vinegar Dipping Sauce Recipe
Tips 1. Do not add too much vinegar or that taste can be too sour. 2. You can add a little hot pot to boost the aroma of garlic and...
Tomato Chili Dipping Sauce Recipe
Tips 1. You can replace yellow bean paste with satay sauce. This sauce only plays a role to add salty taste. 2. No need to blanch tomatoes if you saute enough...
Garlic Aroma Chili Sauce Recipe
Tips 1. Fry garlic and ginger over low heat to prevent overcooking. 2. After adding sugar, use extreme low heat or use remaining heat to fry sugar. Because sugar is...
Pungent and Spicy Dipping Sauce Recipe
Tip: 1. Stir occasionally when frying spicy red chili to make sure fry evenly and prevent burnt. It enables spicy red chili diffuse aroma into the oil. 2. Because satay sauce...
