Steam Shiitake Mushroom and chicken Roll Recipe
Tips: Add egg white to the meat can make meatballs soft and tender. Make sure only steam for 10 minutes. Steaming time should not be too long since it will...
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Cuisine: China
Chinese Steamed Salt-cured Pork with Wax Gourd Recipe
Tips: Salt-cured pork is salty. Thus, no need to add extra salt. Eating too much salty food is harmful to our body. Chicken stock and shiitake enhance the fresh taste...
Chinese Steam Pork Meatball Recipe
Tips: Soak the glutinous rice until hands can crush it. Stirring meat with water can increase the viscosity so it can stick the glutinous rice. Therefore, spending more time when...
Chinese Steam Bitter melon with Pork Recipe
Tips: Steaming bitter melon can remove its bitter taste. It makes the taste more acceptable. The shiitake mushroom has a special fragrance. It can cover and reduce the bitter taste...
Chinese Steam Pork with Eggplant Recipe
Tips: Use tender eggplants. Usually, many stores sell old eggplant. Old eggplant has a tough feeling, so you need to avoid using it as ingredients. Eggplant is easy to be...
Chinese Chives Flavored Fried Shrimp Recipe
Tips: Do not steam shrimp for too long. The steaming process can fully keep the nutrients and the fresh taste of the shrimp. When the shrimp is cooked, remove from...
Chinese Seafood Flavor Steamed Egg Custard Recipe
Tips: How to clean sea cucumber? Place the dried sea cucumber in a thermos flask, fill with boiling water, cover tightly for 12 hours. Cut off the abdomen, remove the...
Steamed Chinese Kale and Cod Fish Recipe
Tips: Codfish meat is tender. The steaming time should not be too long, less than 10 minutes. Otherwise, the fish meat is easy to fall apart, which affect the taste....
Chinese Sauteed Assorted Vegetable Recipe
Tips: 1. Soak lettuce, carrot, and potato in salt water (brine) can remove their peculiar smell. Also, it makes these vegetable ingredients crispy taste. 2. Do not blanch for a long...
Chinese Sauteed Spinach With Peanuts Recipe
Tips: Chinese medicine believes spinach is cold. Diarrhea patient should not eat or eat less. Spinach contains a lot of oxalic acids. Blanch in boil water for 10 seconds before...