Galangal Flavor Duck Hot Pot Base Recipe
Tips 1. When sauteing duck, make sure it removes excess water. It enhances the meaty backdrop. Do not overcook the duck. Overcooking results in burnt and bitter soup taste. 2. Do not...
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Feature: Boiling
Shiitake Mushroom Flavour Chicken Hot Pot Base
Tips 1. Add more ginger to cover and remove bad taste. 2. Dried shiitake mushrooms have more favor than a fresh one. It can better diffuse a sweet and fresh aroma...
Assorted Vegetable and Abalone Salad Recipe
Tips Soak asparagus into cold water after blanching. It makes asparagus tender and crispy. Its color can remain fresh and bright in this way. Fresh ingredients are necessary for this...
Chinese Braised Abalone in Tomato Sauce Recipe
Tips: Make sure clean abalones completely. otherwise the mud and sand bring fishy smell and taste. Never overcook the abalone, or it will be tough and has no juice. Turn...
4 Steps Chinese Golden Soup Abalone Recipe
Tips Pumpkin juice is the key to make the soup golden brown. Blanching meat in the boiling water is to remove the blood and bad taste. Remove from heat as...
Marinated Mantis Shrimp Recipe
Tips Use soy sauce or light soy sauce. Don’t use dark soy sauce. To make dish appetizing, make sure the color of the marinade is in a light color. If...
Cool Dish Assorted Seafood Flavor Shrimp Recipe
Tips Put dish refrigerator after cooling. Otherwise, it can damage the refrigerator. Store it in a fresh drawer. If you don‘t have Maggi Seasoning Soy Sauce, you can simply add seafood...
Chicken Skins And Shrimp Meatball Soup
Tip 1. Do not use frozen shrimp as the ingredient of this dish. Only fresh shrimp‘ meat can make tender and fresh pink shrimp meatballs. 2. In step3, remove...
Chinese Luffa Shrimp Soup Recipe
Tips No need to remove shrimp sand vein if you desire. It saves time and has no impact on the taste. Soak luffa in salt water prevents color turn dark...
Stewed Chicken Feet with Cowpea and Peanut Recipe
Tips: 1. Stewing over high heat can speed up the cooking process and make chicken feet softer. The softer chicken feet, the more nutrition of the soup, because its collagen...