Simple Pineapple Flavor Chicken Breast Recipe
Tips Add pineapple meat in the last step to prevent nutrition loss. No need to add too much white sugar, since pineapple is sweet and sour. Serve with rice. The...
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Ingredient: salt
Salt is the essential ingredient of all cooking. Oftentimes, people consider Chinese food contains too much salt. But actually, we’ve found that this is really happening in the restaurants. Because they want to make food tasty. I like to use sea salt since it not only adds salty but also flavor. But whatever you use, just remember that you can adjust saltiness levels if you desired, so it’s essential to taste often before serving!
Lemon Flavor Diced Chicken Recipe
Tips Drizzle chopped green onions before serving. It makes this dish irresistible. No need to worry about the strong sour taste of lemon. The chicken juice and soy sauce will...
Chinese Stewed Chicken With Mushroom Recipe
Tips: Make sure clean the mushroom thoroughly, since wild mushroom often has mud and sand on its root. Thus, rinse until clean. When stir-fry chicken pieces, reduce the moisture of...
Cordyceps Flower Chicken Soup Recipe
Tips: Adding cooking wine to soup stock make chicken tender with appetizing color. But don‘t add too much, otherwise, it will destroy the taste. Boil for 2-3 hours if you...
Fried Eggs with Chicken Strips Recipe
Tips: Use low heat to fry egg mixture. Be caution, it is to overcook the egg mixture and burnt easily. In step 8, remove from heat ASAP when chicken strips...
Chinese Oyster Sauce Chicken Feet Recipe
Tips: The chicken feet have an earthy smell. You should remove it before cooking. When you rinse it, use a knife to remove the small yellow callus on the palm of...
Chinese Black Chicken Soup with Goji Soup Recipe
Tips: Add enough soup before steaming. Otherwise, the soup has less favor. Blanch the chicken in the hot water to remove raw meat taste. It removes the blood and bad...
Chinese Steamed Eggs with Shrimp and Vegetables Recipe
Tips: Do not cook carrots and peas too long, or they will affect the taste and feel. Do not steam for over 8 minutes. It makes sure the surface of steamed...
Chinese Braised Chicken Wings With Red Wine
Tips: Do not use high heat to fry chicken wings, otherwise, chicken wings may be burnt. Fry chicken wings are to make a crispy skin and appetizing color since you...
Chinese Medicative Black Chicken Soup Recipe
Tips You can simmer for 1 to 3 hours, which helps the chicken and medical ingredient dissolve into the soup. Chicken meat will tough after simmering. Since most of the...