3-Step Fried Broccoli with Assorted Seafood Recipe
Tips 1. Stir-fry over high heat to shorten the cooking time. So it makes sure broccoli is tender and fresh. 2. Oyster sauce is the main seasoning rather than salt....
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Ingredient: oyster sauce
Traditionally, oyster sauce is made by gradually boiling oysters in water until the juices caramelize into a thick, brown, intensely flavored sauce. Today, many shortcuts have been developed to create a similar taste faster and for less money. Today oyster sauce is usually made with a base of sugar and salt. Then thicken with cornstarch.
Chinese Oyster Sauce Chicken Feet Recipe
Tips: The chicken feet have an earthy smell. You should remove it before cooking. When you rinse it, use a knife to remove the small yellow callus on the palm of...
Chinese Fry Lotus Root Sandwich Recipe
Tips: Lotus root is easy to oxidize and turn dark. After cutting lotus root slices, cook as soon as possible. If you don’t use it, you can temporarily store it...
Chinese Oyster Omelette Recipe
Tips: 1. Blanching can remove the excess water, Oysters contain a lot of water. Excess water can affect the appearance and taste when frying, so never forget the blanching step. 2....
Steamed Chinese Cabbage Roll Recipe
Tips: 1. Soak millet before cooking. Its purpose is to shorten the steaming time and make the inner of millet soft. 2. Blanch cabbages until soft. Do not blanch too...
Chinese Steamed Stuffing Mushroom Recipe
Tips: You should chop carrots, mushroom, and other ingredients, instead of mince all ingredients. In this way, it improves tender feeling. Always use small shiitake mushroom, because it is easier...
Chinese Steamed Eggplant Stripes With Pickled Chili Recipe
Tips: Eggplant is easy to be oxidized. After cutting into stripes, put it in the steamer as soon as possible. After steaming, pour on the seasoning sauce immediately. In this...
Steamed Scallop With Fermented Black Soybean Paste
Tips: Soy sauce and oyster sauce contain salt, so no need to add extra salt. It maximumly keeps the original taste of ingredients. The spoonful of hot oil is the...
Chinese Sauteed Beef Sliced Recipe
Tips: Use high heat to stir-fry beef slice. Make sure only cook until medium raw, otherwise, the beef becomes tough and less juicy. Prepare the seasoning sauce (in Step2) in...
Chinese Thirteen Spices Crayfish Recipe
Tip: Some spices are dirty with dust, so it is better to wash them before use. You can wrap all spice ingredients in a tea bag, so you won’t get...