Stewed Pork with Shrimp and Chestnut – TongAn FengRou
Tips 1. Make a deep cross-cut on the meat to make the meat taste deeper. 2. Add water until it covers 1/3 of the meat. Do not add too much...
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Ingredient: pork
Pork – A Strengthening Food In China
Pork recipes in China are common particularly in homes with carrying moms. The reason is that the Chinese believe this to be a strengthening food. So, moms with their daughters as young mothers also prepare recipes with pork to make sure that there will be a sufficient supply of milk to the newborn. This is also done by them to make sure that women, who have recently given birth regain the strength they lost due to childbirth. Not just women, men also consume them because pigs are known for virility. Even, the Chinese prepare Chinese pork recipes with the ear of pigs as a great appetizing meal.
To prepare easy pork recipes, you should choose the right part, isn’t it? If you plan to prepare stir-fries, you can choose boneless country ribs, tenderloin, pork loin, pork butt or pork shoulder. For stir-fries, you have the choice of any of these pieces either in julienned strips, thin slices or bite-sized chunks. Carefully cut in the desired pieces and wash them completely before you add them to any dish. You can turn innovative when trying out different recipes with pork. Let your family get the required strength with the best pork recipes that you prepare at home.
Mulberry Flavour Pork Bun Recipe
Tips Sprinkle some water on the dough before making it into a roll. It makes the dough taste tender. Use streaky pork for a better mouthfeel, because it brings more...
Fried Vegetable and Meat Bun Recipe
Tips Knead the dough until smooth and tender. Or it is hard to wrap the stuffing. 2 Use streaky pork to make the bun taste juicer.
Oat Flavour Cabbage Bun Recipe
Tips Use flowering cabbage, which is tastes best with pork. You can decorate the buns with crab roe or black sesame to make it look better.
Steamed Spinach Flavour Corn Bun Recipe
Tips 1. When kneading the dough, add a little salad oil to let the dough more softener. And it will not stick on hands in this way. 2. Use streaky...
Easy Chinese Sesame Pie Recipe
Tips 1. When coating with white sesame, use finger dip with water and make the dough wet evenly. Then press the white sesame to make them stick well. 2. To...
Fried Sweet Corn Pie Recipe
Tips 1. When frying the pie, make sure the oil is not too hot. Also, the frying time should be less than 10 minutes. And move the pie occasionally to...
Green Onion Bread Roll Recipe
Tips 1. Flatten the dough into about 5mm dough skin for the best mouthfeel. 2. If you like more spicy taste, you can add more white pepper powder.
Fried Dried Turnip Dumpling Recipe
Tips 1. After steaming, do not remove the cover immediately or the dumpling will lose moisture and become harder. For better mouthfeel, be patient and allow it to cool to...
Fried Pork Dumpling Recipe
Tips 1. Make sure the oil is hot before frying. Since the stuffing is cooked, frying is to make sure the dumpling is cooked and maintain its dumpling shape. 2....
