Ingredient: pork ribs

Pork Ribs For Healthy Eating In China

The best pork rib recipes are prepared in Chinese homes frequently. The reason is that the Chinese know that pork has good levels of many minerals and vitamins. These ribs are rich in many nutrients like iron, phosphorous, niacin, vitamin B6, vitamin B12, zinc and thiamine. When it comes to pork ribs in their recipes, the Chinese use different ribs like country-style ribs, back ribs, St. Louis-style ribs and spareribs or side ribs in their recipes. Among these, side ribs that are long-cut ribs from the belly behind the shoulder of pigs are frequently used in pork ribs home recipes in China.

When you wish to prepare pork ribs recipes, you can use back ribs that are also called lion ribs or riblets or baby back ribs in your cooking. The good thing about baby ribs is that apart from being tasty, they are small and easy to hold when consuming as well. To prepare any Chinese pork ribs recipes, you will have to preheat the oven. If you cook ribs in sauce, you can add another layer of sauce to make sure that the meat remains moist. Even, to cook, you can add a little liquid like beer, broth and coke. Now, place the ribs in the oven in a pan covered in foil to get it cooked.