Ingredient: white sesame

White Sesame – Adds Flavor to Savories in China

When talking about easy white sesame recipes in China, the Chinese use these seeds to add flavor to sweet treats and savories like sesame seed balls, cakes and biscuits. So, not just in these popular desserts, the Chinese use these seeds in many other ingredients as well. The white sesame seeds are known for their nutty flavor and the Chinese follow the practice of toasting them before they use these seeds in the best white sesame recipes. Even though the Chinese use these seeds as a decoration in many dishes, it is also beneficial in many ways. Yes, the Chinese know that it is rich in iron content. So, they use it in white sesame home recipes.

When you prepare white sesame recipes, you will have to toast these seeds in a dry pan. You can sprinkle them in salads and even in other dishes. Also, you can add these seeds to sauces in the form of paste. When you convert these seeds into a paste, you can add the paste to any dish like marinades and dips or even to give a finishing touch to your stir-fries. White sesame is an excellent source of fiber. So, it can make your family healthy and it is also a good source of vitamin B.