When it comes to the best white sugar recipes in China, the Chinese frequently use this sugar in sweet dishes and desserts. As against health benefits, the Chinese use this sugar for the better taste it adds to sweet dishes as compared to other sugar types. Not just to sweeten desserts, sometimes, the Chinese use this ingredient for adding shine to braised dishes. White sugar denotes crystalized refined sugar with regular lumps or small cubes. This sugar will have a lightly transparent texture and it can sometimes have light yellow color too apart from white. When you add it to hot dishes, the crystals will melt and combine with the food in your white sugar home recipes.
When you plan to prepare white sugar recipes for the first time in your home, you might be wondering whether the crystals will remain as they are when added to dishes. But, in reality, they will melt when you add them to hot dishes. But, when you add them to cold dishes, you will have to stir the dish completely to make sure that the crystals in white sugar dissolve. Chinese white sugar recipes taste great as compared to recipes with jaggery and other forms of sugars.