Best Home Product Buying Guides and Cooking Tips

Pork Brain Taste Review and Chinese Cuisines Guides

Why Pork Brain Is Popular In Chinese Food? Pork’s brain is popular among Chinese foods due to its pudding-like texture and its ability to soak up the flavors of the...

Lucy Xue

October 14, 2019

Peking Hawthorn Cake Recipe

Cooking Time: 40 minutes

Snack

Beijing Cuisine

Kitchen Tips 1. Do not cover when cook hawthorn. Otherwise, the color will turn dark red-brown. 2. If you like the mouthfeel of hawthorn, do not blend the hawthorn paste.

Martha

October 14, 2019

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Pork Tails Taste Reviews and Chinese Cooking Guides

Is Pork Tails Edible? When it comes to animal meat, the Chinese have weird choices. From Duck intestine and pig...

Conpoy Taste Reviews And Chinese Cooking Guides

What is Conpoy? Conpoy (otherwise known as dried scallops) is a popular seafood product prepared from the scallop adductor muscle....

Traditional Peking Pea Cake Recipe

Cooking Time: 40 minutes

Dim Sum

Beijing Cuisine

Kitchen Tips 1. Use mung beans instead if you don’t like peas. It’s exactly the same process as the pea...

Stir-fried Chinese Toon Sprouts Recipes

Cooking Time: 45 minutes

Vegetable

China

Kitchen Tips 1. Use fresh Chinese toon sprouts. These toon sprouts should be light purple and less than 12cm. 2....

Dendrobium Taste Reviews and Cooking Guides

What is Dendrobium? Dendrobium is a traditional therapeutic food ingredient popular around Asia. This medicinal herb is also called Shi Hu in China, and its scientific name is Dendrobium Nobile...

Miquell Wood

October 11, 2019

Easy Noodles With Soybean Paste Recipe

Cooking Time: 40 minutes

Main

Beijing Cuisine

Kitchen Tips 1. For the best mouthfeel and taste, the ratio of pork’s fat and lean meat should be about 1:1. 2. For making the soybean paste sauce, adding too...