Char Siu Flavour Roasted Bun Recipe
Tips After coating with white sesame, use fingers to flatten the buns to make them as the flat buns. Mince char siu in advance, so that the dough will not...
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Bun Recipe
Mulberry Flavour Pork Bun Recipe
Tips Sprinkle some water on the dough before making it into a roll. It makes the dough taste tender. Use streaky pork for a better mouthfeel, because it brings more...
Fried Oyster Sauce Flavour Char Siu Pork Bun Recipe
Tips Use frying the buns, use small heat to prevent burnt. Do not add too much oyster sauce, because chicken powder and other seasonings already have flavor. Too much oyster...
Fried Vegetable and Meat Bun Recipe
Tips Knead the dough until smooth and tender. Or it is hard to wrap the stuffing. 2 Use streaky pork to make the bun taste juicer.
Sesame Paste Bun Recipe
Tips When kneading the dough, sprinkle with dried flour powder to prevent sticking. You can replace sesame paste with minced pork or lotus paste.
Oyster Flavour Steamed Char Siu Bun Recipe
Tips Use fat or streaky pork as the stuffing, because it has more juicy than lean pork. Make sure knead the dough until tender and elastic, it is the key...
Steamed Coriander and Taro Bun Recipe
Tips You can use a mold to make the buns in any shape you like. If you don’t like too sweet, add less sugar, or do not add sugar.
Oat Flavour Cabbage Bun Recipe
Tips Use flowering cabbage, which is tastes best with pork. You can decorate the buns with crab roe or black sesame to make it look better.
Steamed Oat Flavour Corn Bun Recipe
Tips When making bun skin, make sure the middle is thick and edges are thin. It makes the buns easier to be wrapped. Add shiitake mushroom as stuffing if you...
Easy Steamed Lotus Paste Bun Recipe
Tips You can make any decorative design on the buns if you like. If you do not like lotus paste, use sesame paste or minced char siu instead.
