Chinese Steamed Carrot Balls Recipes
Tips: Marinading with salt can make carrot soft and maintain its shape. Bread crumbs can make the ball soft and tender. And taste will be better in this way.
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Easy Chinese Recipe
Chinese Steamed Bass Fish Recipe
Tips: Since bass fish is tender, it is easy to be overcooked. Steaming time should be in 8 ~ 10 minutes depending on the fish’s size, cooking utensils and heats. Overcooked...
Chinese Steamed Stuffing Mushroom Recipe
Tips: You should chop carrots, mushroom, and other ingredients, instead of mince all ingredients. In this way, it improves tender feeling. Always use small shiitake mushroom, because it is easier...
Chinese Steamed Eggplant Stripes With Pickled Chili Recipe
Tips: Eggplant is easy to be oxidized. After cutting into stripes, put it in the steamer as soon as possible. After steaming, pour on the seasoning sauce immediately. In this...
Steam Shiitake Mushroom and chicken Roll Recipe
Tips: Add egg white to the meat can make meatballs soft and tender. Make sure only steam for 10 minutes. Steaming time should not be too long since it will...
Steamed Scallop With Fermented Black Soybean Paste
Tips: Soy sauce and oyster sauce contain salt, so no need to add extra salt. It maximumly keeps the original taste of ingredients. The spoonful of hot oil is the...
Chinese Steamed Salt-cured Pork with Wax Gourd Recipe
Tips: Salt-cured pork is salty. Thus, no need to add extra salt. Eating too much salty food is harmful to our body. Chicken stock and shiitake enhance the fresh taste...
Chinese Steamed Cabbage With Chopped Pepper Recipe
Tips: To make cabbage tender, cooking time should not be too long. Overcooking makes cabbage too soft and has less fresh tastes. Since chopped chili sauce and seasoned soy sauce for...
Chinese Steam Pork Meatball Recipe
Tips: Soak the glutinous rice until hands can crush it. Stirring meat with water can increase the viscosity so it can stick the glutinous rice. Therefore, spending more time when...
Chinese Steam Bitter melon with Pork Recipe
Tips: Steaming bitter melon can remove its bitter taste. It makes the taste more acceptable. The shiitake mushroom has a special fragrance. It can cover and reduce the bitter taste...
