Chinese Sauteed Lily Bulbs and Celery Recipe
Tips: We can eat celery without cooking, even though it is not tasty, Cook celery to medium raw to prevent vitamins and nutrition loss. Blanch fresh lilies before cooking. Otherwise,...
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Easy Home Recipe
Chinese Fried Shrimps With Leeks Recipe
Tips: When stir-fry vegetables, stewing black fungus first. Because the taste of dried shrimp will penetrate to the soup. It can enhance the black fungus flavor. Dried shrimp are salty....
Chinese Fried Spicy Clams Recipe
Tips: Use choose alive clam to cook. Because dead clam meat can cause food poisoning. Make sure clams have spit out sands and mud. You know, eating sands is a terrible...
Chinese Chicken with Radish Recipe
Tips: Cook radish until medium raw. Because cooking too long results in vitamins loss and radish may become less tender. You can blanch the radish to remove the bitter taste.
Chinese Shredded Potatoes With Vinegar Recipe
Tips: Soak potatoes stripes in cold water to have a crisp taste. When stir-fry potatoes, add vinegar first to eliminate the residual toxin of potato.
Chinese Spicy Hot Bean Curd Recipe
Tips: Blanching bean curd in salt water can remove the bitter and fishy taste. It makes bean curd tender, but not too soft.. In the balancing process, do not boil...
Chinese Stir-fried Lean Pork with Goji Recipe
Tips: Stir-fry the time of the meat should be short, otherwise, the meat becomes tough. Adding other ingredients when the meat turns white. It prevents overcooking and enhances the flavor.
Chinese Pineapple Meat Recipe
Tips: When making this dish, only use low to medium heat to cook pineapple. When cook meat, switch to low heat before adding pineapple. Because high heat can destroy the...
Chinese Stir-fried Tofu and Chicken Giblets Recipe
Tips: Blanching process can remove the smell. Adding pepper and cooking wine make blanching more effective. Fry chopped chili sauce first. It boosts the fragrant of chopped chili sauce and...