Chinese Steam Pork with Eggplant Recipe
Tips: Use tender eggplants. Usually, many stores sell old eggplant. Old eggplant has a tough feeling, so you need to avoid using it as ingredients. Eggplant is easy to be...
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Pork
Chinese Stir-fried Pork With Bitter Melon Recipe
Tips: Using cooked meat to stir-fry can make meat taste tender. Do not fry bitter melon for long. Otherwise, it can destroy the nutrition and vitamins in bitter melon.
Chinese Stir-fried Lean Pork with Goji Recipe
Tips: Stir-fry the time of the meat should be short, otherwise, the meat becomes tough. Adding other ingredients when the meat turns white. It prevents overcooking and enhances the flavor.
Chinese Pineapple Meat Recipe
Tips: When making this dish, only use low to medium heat to cook pineapple. When cook meat, switch to low heat before adding pineapple. Because high heat can destroy the...
Stir-fry Pork with Bamboo Shoots and Mushrooms
Tips: Steam bacon until soft. Bacon has lots of fat. The steaming process helps remove excess fat and it prevents oily feeling after cooking. Stir-fry chopped pepper sauce before adding other...
Braised Pork Trotter Recipe
Tips Pig trotters are too tough to eat. You can boil for 1 more hour to ensure it is soft enough for eating.
Sweet and Sour Fried Pork Recipe
Tips Fry meat twice. The first time fry over the medium fire to shape. After that, reduce to low heat to fry until well-done. Remove meat from the heat to cool...
Ribs Corn Carrot Soup Recipe
Tip The key step is the first step. It removes the blood taste from the ribs.
Stir fry Cauliflower Recipe
Tips Fried cauliflower at home is easy to become braised cauliflower which is too soft. Pay attention to the following points, so that you can make the crisp flavor. Its...
Shredded Cabbage Recipe
Tips Cabbage and cauliflower are both cabbage but don’t buy them wrong. Cauliflower is round in shape, has thick leaves, is green in color, and tastes brittle and hard. Cabbages...