Chinese Fried Mixed Squid and Abalones Recipe
Tips 1. Add oyster sauce to the sauce mixture if you like. Oyster sauce can add a little sweet taste to the dish. 2. Do not overcook the squid. Otherwise,...
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Seafood Recipe
Steamed Abalone in XO Sauce Recipe
Tips: No need to add salt because both the soy sauce and XO sauce are salty and favored. Use XO sauce to replace soy sauce if you desire. Do not...
Abalone Soup With Cordyceps Flower Recipe
Tips Simmering for 1-2 hours to achieve a better result. It enables the ingredients in American ginseng and dendrobe fully penetrate in the soup. Add ginger slices to prevent fishy...
Stewed White Lotus and Figs with Abalone Soup
Tips To improve the health function, serve the soup when it’s hot. Soak white lotus in advance to make it soft and stewed. If not, stew more time to let...
Simple Steamed Chili Abalone Recipe
Tips Since abalone has no taste, make cuts on abalone to enhance flavor. Pour hot oil over the abalone before serving. It makes all ingredients slightly heated and aromatic. Do...
Abalone and Chicken with Hoisin Sauce Hot Pot Base
Tips Do not overcook the abalone. Never cook longer than 2 minutes, because we will continue to heat until soup thickens. No need to add too much seasoning, since Hoisin sauce...
Chinese Braised Abalone in Tomato Sauce Recipe
Tips: Make sure clean abalones completely. otherwise the mud and sand bring fishy smell and taste. Never overcook the abalone, or it will be tough and has no juice. Turn...
How to Buy and Wash Abalones
How to buy abalones? When buying fresh abalones, choose fresh and alive abalones. The best abalone should have no bad smell. And it is round, thick and in a dark...
Simple Abalone and Shrimp Congee Recipe
Tips Cut shrimp and abalone into small pieces enable ingredients to spread its flavor and taste. In many restaurants, chefs won’t do that since they need to let you see...
Chinese Abalone and Pok Ribs Soup
Tips: Make sure clean abalone through. You can use a finger to dig out the muds and sand between abalone’s shell and meat. Then rinse to remove the black mucous....
