Bird’s Nest With Chicken Soup Recipe
Tips 1. After simmering, remove chicken oil if you want to control calorie intake. However, it is highly suggested that do not discard the oil, because it is nutritions as...
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Meat
Chicken, Beef, Pork, Seafood, Lamb
Herbal Pigeon Soup Recipe
Tips 1. You can add other herbal to spice bags and cook together. Simmering pigeon meat with herbal ingredients makes the soup to be nutrient-rich. It is easy for us...
Solomon Seal and Adenophora Stricta Fish Soup Recipe
Tips 1. Stuffing fish stomach with ginger strips to effectively remove bad smell. 2. Add 3-5 ginger slices for stewing to make sure the taste is great.
Lotus Root And Pork Ribs Soup Recipe
Tips 1. Use a pressure cooker to reduce the cooking time. 2. If you like the crispy mouthfeel of lotus root, cook for 1 hour only.
Vegetable Fish Soup Recipe
Tips 1. The dried tangerine peel can help to remove the fish smell and blood taste of pork bone. Or you can add ginger slices to cover the taste. 2....
Black Bean Catfish Soup Recipe
Tips 1. You can blanch catfish in boiling water until medium well before stewing. In this way, the soup has no fishy smell. Or you can add 2-3 ginger slices...
Dried Oyster Pickled Vegetable Pork Soup Recipe
Tips 1. The pickled vegetable is salty, thus, do not add too much salt. You can try the taste before adding seasoning. 2. The taste of pickled vegetables is different-some...
Ginseng Root Snow Pear Black Chicken Soup Recipe
Tips 1. Cut snow pear into large pieces, so that you can eat pear after stewing. Too small pieces may almost dissolve after stewing. 2. Cut ginseng root into thin...
Black Sesame Red Bean Quail Soup Recipe
Tips 1. If you can add more ginger slices if you don’t blanch quail before simmering. 2. Cut quail into large pieces to make meat softener and dissolve more nutrition...
Platycladi Seed and Rehmannia Pork Soup Recipe
Tips No need to add chicken powder, because the platycladi seed and polygonum multiflorum have their own Chinese spice aroma. The soup has a deep color and a strong Chinese...
