Steamed Bun & Fried Bun Recipe
Tips 1. Use peanut oil or vegetable oil to fry buns. Do not use pork oil, otherwise, it may cause sour taste. 2. Spending more time on kneading the dough,...
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Char Siu and Chitterlings Egg Cake Recipe
Tips 1. You can add a little vinegar or corn starch into the egg mixture. After mixing well, use small heat to fry to an egg cake. In this way,...
Fried Shrimp Dumpling Recipe
Tips 1. After adding salt, the shrimp meat will become sticky. The amount of salt should be about 1% of the weight of shrimp meat. 2. Make sure the oil...
Crispy Spring Roll Recipe
Tips 1. Add a little starch into the stuffing, it can help to keep juicy within the spring roll. In this way, the juice won’t leak and result in burnt....
Cocoa Flavour Bean Paste Peanut-shaped Bun Recipe
Tips 1. You may need some practice when using a cutter to make the dough into a peanut shape. But no worries, you can make it as other shapes, like...
Chaozhou Flavour Steamed Stuffed Dumpling Recipe
Tips 1. When kneading the dough, make sure the dough is still hot, so that it is easy to make it smooth and tender. 2. You can replace the pork...
Steamed Coriander Pork Bun Recipe
Tips 1. You should carefully adjust the amount of carrot juice adding to dough. Too much carrot juice make colour too dark, while less juice cannot add too much colour....
Steamed Assorted Shimp and Vegetable Bun Recipe
Tips 1. After making the dough into small flat doughs, wrap the stuffing ASAP. Because the dough will not be sticky when it loses moisture so that you cannot make...
Red Cherry with Black Glutinous Rice Cake Recipe
Tips 1. The steam glutinous rice can be sticky, if you don’t have a glove, you can wet your hand with cold water, so that the rice won’t stick on...
Steamed Crab Roe Paste Pork Bun Recipe
Tips 1. You can use minced salted eggs yolk to replace the crab roe. You can also top the buns with caviar or truffle paste for better taste. 2. Make...
