Black Bean Catfish Soup Recipe
Tips 1. You can blanch catfish in boiling water until medium well before stewing. In this way, the soup has no fishy smell. Or you can add 2-3 ginger slices...
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Dried Oyster Pickled Vegetable Pork Soup Recipe
Tips 1. The pickled vegetable is salty, thus, do not add too much salt. You can try the taste before adding seasoning. 2. The taste of pickled vegetables is different-some...
Leek and Pork Blood Curd Soup Recipe
Tips 1. You can buy pork blood curd from any Asian market. If you make pork blood curd from blood liquid, make sure to remove the pork’s hair and other...
Fructus Cannabis Pork Trotter Soup Recipe
Tips 1. Use a pressure cooker to save cooking time and make soup taste more in-depth. 2. If you are worried about the bad taste of pork trotter, you can...
Ginseng Root Snow Pear Black Chicken Soup Recipe
Tips 1. Cut snow pear into large pieces, so that you can eat pear after stewing. Too small pieces may almost dissolve after stewing. 2. Cut ginseng root into thin...
Polygonum Multiflorum Black Rice Egg Soup Recipe
Tips 1. Polygonum multiflorum, black dates, rhizoma polygonati may mix with sand and mud, make sure clean through before stewing. 2. You can use quail eggs, duck eggs or any...
Lily Bulbs Frog Soup Recipe
Tips 1. Frog’s legs are the most tender meat, but make sure it is fully cooked before eating. 2. Add more ginger slices to remove all bad smell and taste.
Black Sesame Red Bean Quail Soup Recipe
Tips 1. If you can add more ginger slices if you don’t blanch quail before simmering. 2. Cut quail into large pieces to make meat softener and dissolve more nutrition...
Platycladi Seed and Rehmannia Pork Soup Recipe
Tips No need to add chicken powder, because the platycladi seed and polygonum multiflorum have their own Chinese spice aroma. The soup has a deep color and a strong Chinese...
Radix Polygonati Red Dates Chicken Soup Recipe
Tips 1. Use hen to improve the health care function of the soup. 2. You can add the chicken powder to boost the flavor.
