Steamed Oat Flavour Corn Bun Recipe
Tips When making bun skin, make sure the middle is thick and edges are thin. It makes the buns easier to be wrapped. Add shiitake mushroom as stuffing if you...
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Ingredient: sugar
I like to use natural organic sugar for Chinese cooking, although white sugar is a common cooking ingredient as well. In all Chinese cuisines, sugar balances salty and sour flavors. Thus, it is especially important to prepare some sugar in the kitchen. Whatever you use sugar, taste can always avoid cooking catastrophes!
Easy Steamed Lotus Paste Bun Recipe
Tips You can make any decorative design on the buns if you like. If you do not like lotus paste, use sesame paste or minced char siu instead.
Hedgehog Shape Bun Recipe
Tips When use scissors to cut the dough, do not cut it too tight or it may break the buns. You can use black sesame paste as stuffing instead.
Char Siu Bun Recipe
Tips 1. When letting the dough rest, make sure to put it at a warm place. Or you can place the dough on the hot water to let it ferment....
Lotus Paste White Sesame Pastry Recipe
Tips In step 11, do not make the dough too thin, or it may break during roasting. If you don’t like lotus paste, you can use mince pork, char siu,...
Twisted Taro Pastry Recipe
Tips Make sure the doughs do not lose moisture during the making process. You can use a wet towel to cover the dough if you don’t use it immediately. Roasting...
Fried Lotus Paste Sesame Pie Recipe
Tips 1. When frying the dough, use a lip to slightly cover the pot to remove the contact surface of the air. These methods can effectively remove excess water and...
White Sesame Pastry Recipe
Tips 1. After put the custard on the dough skin, make sure wrap it tightly. Otherwise, it may break during roasting. 2. You can replace the custard with sesame paste...
Sesame Flavour Chinese Biscuit Recipe
Tips 1. When baking the biscuits. rotate the baking pan for 2-3 times to make the biscuits are cooked evenly. 2. Mince the barbecue pork in advance, so that you...
Fried Sweet Corn Pie Recipe
Tips 1. When frying the pie, make sure the oil is not too hot. Also, the frying time should be less than 10 minutes. And move the pie occasionally to...
