What is REAL healthy Chinese food?
Why is Chinese food so addictive? Chinese cuisine is known for its aroma, appearance, meaning, taste, and color. Because of its various regions of origin, each cuisine has its own taste,...
Chinese Fry Lotus Root Sandwich Recipe
Tips: Lotus root is easy to oxidize and turn dark. After cutting lotus root slices, cook as soon as possible. If you don’t use it, you can temporarily store it...
Chinese Oyster Omelette Recipe
Tips: 1. Blanching can remove the excess water, Oysters contain a lot of water. Excess water can affect the appearance and...
Chinese Fried Butterfish Recipe
Tips: Butterfish’s skin thin. When you fry, it is easy to break the skin. However, if you wipe with salt...
Chinese Fried Hairtail Fish With Pepper Salt Recipe
Tips: It is difficult to scrape hairtail fish’s scales. You can put it 80 ℃ hot water first. After that, put...
Chinese Fried Crispy Tofu Recipe
Tips: When cornstarch coat on bean curd, fry in hot oil immediately. Only in this way, you can make crispy...
Chinese Steamed Potato Ball with Sesame Recipe
Tips: Stir-frying tomato sauce can remove the sour taste and make the dish taste better. Make the sauce thick enough to coat the potato balls. It can enhance the flavor...
Steamed Chinese Cabbage Roll Recipe
Tips: 1. Soak millet before cooking. Its purpose is to shorten the steaming time and make the inner of millet soft. 2. Blanch cabbages until soft. Do not blanch too...
Why Most People Will Never Be Great At Stir Frying
When we go on the street-food lanes, what catches our attention the most? Definitely, it is those delicious Chinese cuisines...
Chinese Steamed Rice flour Coated Beef Recipe
Tips: Marinating beef before steaming. Since beef tenderloin is tender and easy to cook so that shorten the cooking time. You...
Chinese Steamed Carrot Balls Recipes
Tips: Marinading with salt can make carrot soft and maintain its shape. Bread crumbs can make the ball soft and...
Chinese Steamed Bass Fish Recipe
Tips: Since bass fish is tender, it is easy to be overcooked. Steaming time should be in 8 ~ 10...
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