Chinese Steamed Stuffing Mushroom Recipe
Tips: You should chop carrots, mushroom, and other ingredients, instead of mince all ingredients. In this way, it improves tender feeling. Always use small shiitake mushroom, because it is easier...
Chinese Steamed Eggplant Stripes With Pickled Chili Recipe
Tips: Eggplant is easy to be oxidized. After cutting into stripes, put it in the steamer as soon as possible. After steaming, pour on the seasoning sauce immediately. In this...
Steam Shiitake Mushroom and chicken Roll Recipe
Tips: Add egg white to the meat can make meatballs soft and tender. Make sure only steam for 10 minutes....
Steamed Scallop With Fermented Black Soybean Paste
Tips: Soy sauce and oyster sauce contain salt, so no need to add extra salt. It maximumly keeps the original...
Chinese Steamed Salt-cured Pork with Wax Gourd Recipe
Tips: Salt-cured pork is salty. Thus, no need to add extra salt. Eating too much salty food is harmful to...
Chinese Steamed Cabbage With Chopped Pepper Recipe
Tips: To make cabbage tender, cooking time should not be too long. Overcooking makes cabbage too soft and has less fresh...
Chinese Steam Pork Meatball Recipe
Tips: Soak the glutinous rice until hands can crush it. Stirring meat with water can increase the viscosity so it can stick the glutinous rice. Therefore, spending more time when...
Chinese Steam Bitter melon with Pork Recipe
Tips: Steaming bitter melon can remove its bitter taste. It makes the taste more acceptable. The shiitake mushroom has a special fragrance. It can cover and reduce the bitter taste...
Chinese Steam Pork with Eggplant Recipe
Tips: Use tender eggplants. Usually, many stores sell old eggplant. Old eggplant has a tough feeling, so you need to...
Chinese Chives Flavored Fried Shrimp Recipe
Tips: Do not steam shrimp for too long. The steaming process can fully keep the nutrients and the fresh taste...
Chinese Seafood Flavor Steamed Egg Custard Recipe
Tips: How to clean sea cucumber? Place the dried sea cucumber in a thermos flask, fill with boiling water, cover...
Steamed Chinese Kale and Cod Fish Recipe
Tips: Codfish meat is tender. The steaming time should not be too long, less than 10 minutes. Otherwise, the fish...
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