Home-style Fried Bean Curd Recipe
Tips The thickening sauce is the key to this recipe. For thickening, mix cornstarch with cool water (volume ratio of 1:4). When adding it to pot, do not pour all...
Soy Sauce Marinated Chicken Recipe
Tips 1. Blanch chicken legs and wings in boiled water and then flush with cold water. It makes the chicken meat tender when marinate. 2. When marinated the chicken meat...
Fried Rice With Soy Sauce Recipe
Tips When cooking Fried rice, use leftover rice instead of freshly cooked rice. Because leftover rice contains less water, it...
Stir-Fried Sliced Lamb with Scallion Recipe
Tip You can buy a frozen and sliced lamb in the supermarket. In that way, it would be super fast...
Fried Eggs With Chives
Tips When frying eggs, pour in the cooking wine to add flavor. The key point to make a tender fried...
Fried Sausage With Snow Pea Recipe
Tips Blanch snow pea until the color changed. Do not overcook. If the sausage has a lot of fat, do...
Broccoli With Oyster Sauce
Tips No need salt. Oyster sauce is salty and has its own flavor. Broccoli helps to prevent cancer. It is an everyday dish. Don’t throw away the broccoli stem. Peel...
Broccoli With Garlic Recipe
Tips: Broccoli is hard to clean. Put it in the salted water. Put broccoli cold water after blanching in order to maintain the green color. Pat garlic cloves before peeling, garlic...
Old Peking Pancake Recipe
Tips: Cut zucchini into thin strips. Do not cut too small pieces, otherwise, the taste would be bad. You can...
Japanese Tofu With Mushroom Recipe
Tips It’s easy. Follow the step then you can always make an authentic taste.
Baby Cabbage With Garlic Sauce Recipe
Tip: You can add fresh red chili in this dish. It would add more flavor.
Shrimp With Fried Eggs Recipe
Tips: Wash the shrimps and drain. If you do not drain, they would not coat with the marinade ingredients. It is...
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