Dry Noodles With Sesame Paste Recipe
Kitchen Tips 1. You can replace the noodle with any kind of noodles you like, the taste might be a little different. 2. Control the cooking time of noodles. The...
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All posts by Aurora
I teach cooking lessons about Hunan and Cantonese cuisine. You can ask me anything about Chinese cuisine.
Chinese Steamed Bread Recipe
Kitchen Tips 1. Don’t make the dough too hard, it’d better make the dough soft. 2. When steaming the dough, coat some flour to prevent sticking on the steaming pan.
Mutton Dumpling with Sour Soup Recipe
Kitchen Tips 1. Use Chinese balsamic vinegar, different balsamic vinegar can have a different taste. 2. Replace mutton dumpling with beef or pork dumpling if you desire.
Pita Bread With Mutton Soup Recipe
Kitchen Tips 1. If don’t have a pressure cooker, you can stew mutton soup for 2 hours instead. 2. Break the pita bread into small pieces, the smaller the better. Because small...
Beijing Fried Cream Cake Recipe
Kitchen tips 1. You can use butter or light cream instead of cream according to personal preference. 2. For a more appealing finishing touch, add a little vanilla powder to the...
Fermented Bean Curd Dipping Sauce Recipe
Tips 1. For white wine, you can use spirits instead. 2. The sweet taste should be light and mixed, so do not add too much sugar.
Ginger Vinegar Dipping Sauce Recipe
Tips 1. Do not add too much vinegar or that taste can be too sour. 2. You can add a little hot pot to boost the aroma of garlic and...
Fish Head Hotpot Base Recipe
Tips 1. Use fresh and big fish heads for this hot pot. Fish heads play more than a seasoning, it is the main food ingredients. 2. Frying fish head and...
Beer-braised Duck Hot Pot Recipe
Tips 1. Simmer until duck soft, otherwise, the duck would be chewy and hard to eat. 2. After simmering, uncover and continue to boil for 3-5 minutes. It makes soup...
Spicy Pork Trotters Hot Pot Base Recipe
Tips 1. Cut pork trotter into small slices, otherwise, you need to simmer for 2-3 hours. 2. Add more white pepper powder to cover the blood taste of pork trotter....