Chinese Stir-fried River Snails Recipe
Kitchen Tip 1. Rinsing with cold water after boiling can make its meat tender and delicious. 2. Do not stir-fry river snails too long, or it may affect the texture of...
https://www.mychineserecipes.com
Cuisine: China
Fried Rice Cake with Lettuce Recipe
Kitchen Tips 1. Add meet if you are meat lovers. Pork belly or beef belly is a good choice. 2. You can also add eggs to stir-fry with the rice cake.
Boiled Glutinous Rice Balls With Rice Wine Recipe
Kitchen Tip To make it tastier, when the soup is boiling and dough float up, break an egg into the soup and stir to make eggs flowers.
Chinese Sweet Potato Paste Recipe
Kitchen Tips 1. You can use white sugar or rock sugar. 2. The ratio of sugar and water should be 3:1. Or the syrup color and taste will be changed. 3. Be...
Chinese Spicy Beef Soup
Kitchen Tips 1. Do not add too much water for the first time, because the flour paste already contains a lot of water. 2. Do not add rice vinegar to...
Chinese Dried Rice Noodles Recipe
Kitchen Tips 1. When blanching rice noodles, always keep an eye on the amount of water. Add water in time or the rice noodle will stick on the pot. 2....
Chinese Steamed Bread Recipe
Kitchen Tips 1. Don’t make the dough too hard, it’d better make the dough soft. 2. When steaming the dough, coat some flour to prevent sticking on the steaming pan.
Xinjiang Flavour Roast Mutton Bun Recipe
Kitchen Tips 1. Use streaky mutton to have a better flavor and aroma. If you use thin mutton, it will be less juice. 2. Use thick flat doughs to wrap the mutton,...
Chinese Mutton Shashlik Recipe
Kitchen Tips 1. If the mutton odor is very heavy, onions can reduce the annoying odor with its spicy aroma. Thus, onions are an essential ingredient when marinating mutton. 2....
Mutton Dumpling with Sour Soup Recipe
Kitchen Tips 1. Use Chinese balsamic vinegar, different balsamic vinegar can have a different taste. 2. Replace mutton dumpling with beef or pork dumpling if you desire.