Fried Sesame Round Cake Recipe
Tips 1. When coating with white sesame, dip the dough into the water to make it sticky. In this way, the white sesame will not drop during steaming. 2. You...
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Feature: Steaming
Fragrant Fried Char Siu Round Cake Recipe
Tips 1. Rub the steamer with oil at the bottom, so that you can remove the cake easily. Or you can place a cheesecloth in the steamer. 2. You can...
Golden Bean Paste Pie Recipe
Tips 1. When cooking the four, make sure the water is boiling and hot enough to make the four cooked. And keep stirring when adding the flour to make sure...
Crystal Spinach Custard Pie Recipe
Tips 1. After kneading the dough, use a wet cloth cover to prevent losing moisture and hard skin. Cut off the dough when you use, and use the wet cloth...
Lotus Paste Crystal Pie Recipe
Tips 1. In the step1, when the water is boiling, add the flour gradually to spills of hot water. It also helps to make the dough evenly. 2. If you...
Red Bean Paste Glutinous Rice Roll Recipe
Tips 1. Make sure to place the red bean paste on the dough evenly. And tightly wrap the paste with the flat dough. In this way, you can make the...
Sesame Paste Glutinous Rice Roll Recipe
Tips 1. When mixing the glutinous rice powder, use a rolling pin to stir from 1 direction. In this way, the powder can be mixed evenly. 2. Do not add...
Golden Lotus Paste Roll Recipe
Tips 1. If in cold water, let the dough rest for 30-50 minutes. Or you can add a little sugar to reduce the time. This process makes the final buns...
Easy Taro and Ham Pie Recipe
Tips 1. Add a little lard into the dough. It makes the dough smoother and brighter. After steaming, the dough is softer and tender. 2. Do not make the dough...
Golden Brown Sausage Roll Recipe
Tips 1. When adding water, keep stirring and add water gradually. In this way, the dough can be easy to knead. 2. When making the long dough strip, knead evenly...
