Chinese Seafood Flavor Steamed Egg Custard Recipe
Tips: How to clean sea cucumber? Place the dried sea cucumber in a thermos flask, fill with boiling water, cover tightly for 12 hours. Cut off the abdomen, remove the...
https://www.mychineserecipes.com
Ingredient: eggs
In Chinese food, there are many ways to eat eggs, such as boiling, steaming, frying, and frying. In terms of absorption and digestibility of eggs, boiled and steamed eggs are 100 percent, fried eggs 98 percent, scrambled eggs 97 percent, poached eggs 92.5 percent, fried eggs 81.1 percent, and raw eggs 30 percent to 50 percent. Therefore, boiled and steamed eggs should be the best way to eat.
If you eat boil eggs, eat slowly, otherwise, it will affect absorption and digestion. However, for children, steamed egg soup, egg soup for the most suitable. Because these two cooking methods can make protein release, easily digested by children.
Chinese Sweet and Sour Pork Chine Recipe
Tips: Stir-fry over high heat. Do not overcook the ingredients, otherwise, the pork is tough. Vinegar improves fresh tastes. So do not add too much or ruin the taste and ingredient.
Chinese Stir-fry Shrimp With Chives Recipe
Tips: Do not use high heat to fry eggs and shrimps. Use low heat to fry until solidify to eggs are tender. After adding chives, you should high heat to...
Chinese Steamed Egg With Shrimps And Tofu Recipe
Tip: 1 egg (about 50g) +250g tofu is the best proportion. If add more tofu, you should add more eggs as well. The purpose is to prevent excess water after...
Chinese Fried Rice With Eggs Recipe
Tip: The ingredient rice should be overnight rice. You can store it in the refrigerator overnight to let it get rid of excess moisture.
Scrambled Eggs With Cucumber And Fungus Recipes
Tips: 1. Add wine and water to the egg mixture to get rid of the fishy taste. It also makes fried egg puffy and tastes better. 2. Remove the eggs...
Soy Sauce Marinated Chicken Recipe
Tips 1. Blanch chicken legs and wings in boiled water and then flush with cold water. It makes the chicken meat tender when marinate. 2. When marinated the chicken meat...
Fried Rice With Soy Sauce Recipe
Tips When cooking Fried rice, use leftover rice instead of freshly cooked rice. Because leftover rice contains less water, it is the key point to maintain the rice shape when...
Fried Eggs With Chives
Tips When frying eggs, pour in the cooking wine to add flavor. The key point to make a tender fried egg is to preheat the wok then add cold oil....
Old Peking Pancake Recipe
Tips: Cut zucchini into thin strips. Do not cut too small pieces, otherwise, the taste would be bad. You can add more zucchini, eggs or flour if you desire. The...
