Chinese Sauteed Assorted Vegetable Recipe
Tips: 1. Soak lettuce, carrot, and potato in salt water (brine) can remove their peculiar smell. Also, it makes these vegetable ingredients crispy taste. 2. Do not blanch for a long...
Chinese Sauteed Spinach With Peanuts Recipe
Tips: Chinese medicine believes spinach is cold. Diarrhea patient should not eat or eat less. Spinach contains a lot of oxalic acids. Blanch in boil water for 10 seconds before...
Chinese Stir-fry Pine Nuts And Corns Recipe
Tips: The best corn for this dish is sweet and tender corn, which tastes better and tender. Add pine nuts...
Chinese Stir-fried Tofu With Snow fungus Recipe
Tips: 1. Soak bean curd in warm salt water can remove fishy and bitter taste, It also can make the bean curd...
Chinese Sauteed Beef Sliced Recipe
Tips: Use high heat to stir-fry beef slice. Make sure only cook until medium raw, otherwise, the beef becomes tough...
Chinese Stir-fried Pork With Bitter Melon Recipe
Tips: Using cooked meat to stir-fry can make meat taste tender. Do not fry bitter melon for long. Otherwise, it...
Chinese Sauteed Lily Bulbs and Celery Recipe
Tips: We can eat celery without cooking, even though it is not tasty, Cook celery to medium raw to prevent vitamins and nutrition loss. Blanch fresh lilies before cooking. Otherwise,...
Chinese Fried Shrimps With Leeks Recipe
Tips: When stir-fry vegetables, stewing black fungus first. Because the taste of dried shrimp will penetrate to the soup. It can enhance the black fungus flavor. Dried shrimp are salty....
Chinese Fried Pork Liver with Sweet Soybean Paste Recipe
Tips: Blanch the pork liver to remove blood foam and smell. Only blanching in boiled water to shorten the cooking...
Chinese Fried Spicy Clams Recipe
Tips: Use choose alive clam to cook. Because dead clam meat can cause food poisoning. Make sure clams have spit out...
Chinese Chicken with Radish Recipe
Tips: Cook radish until medium raw. Because cooking too long results in vitamins loss and radish may become less tender....
Chinese Shredded Potatoes With Vinegar Recipe
Tips: Soak potatoes stripes in cold water to have a crisp taste. When stir-fry potatoes, add vinegar first to eliminate...
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