Fresh Pork Bun Recipe
Tips 1. When making the dough, gradually add flour into the sugar to make sure they are mix well. In this way, the dough can be fine and smooth. 2....
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Bun Recipe
Steamed Lotus Paste Bun Recipe
Tips 1. Make sure to use high heat to steam the buns, otherwise, it cannot have a tender mouthfeel. 2. You can replace the lotus paste with sesame paste or...
Steamed Coriander Bun Recipe
Tips 1. Do not steam over time, or the bun’s skin may break. 2. Add a little water and baking powder into the stuffing mixture. It can make the stuffing...
Steamed Cabbage Bun Recipe
Tips 1. When mixing the stuffing ingredients, add a little water and baking powder. In this way, the meat can absorb more moisture, and the buns can be juicier. 2....
Oat and Hot Dog Bun Recipe
Tips 1. To make the buns tender, do not make the long small strips too thick or too thin. Too thick dough has a tough mouthfeel while too thin dough...
Two Colourful Steamed Bun Recipe
Tips 1. When kneading the dough, let it sit for 5 minutes, then knead it again. In this way, it helps to remove the air in the dough and make...
Cocoa Flavour Bean Paste Peanut-shaped Bun Recipe
Tips 1. You may need some practice when using a cutter to make the dough into a peanut shape. But no worries, you can make it as other shapes, like...
Steamed Coriander Pork Bun Recipe
Tips 1. You should carefully adjust the amount of carrot juice adding to dough. Too much carrot juice make colour too dark, while less juice cannot add too much colour....
Steamed Crab Roe Paste Pork Bun Recipe
Tips 1. You can use minced salted eggs yolk to replace the crab roe. You can also top the buns with caviar or truffle paste for better taste. 2. Make...