Green Onion Bread Roll Recipe
Tips 1. Flatten the dough into about 5mm dough skin for the best mouthfeel. 2. If you like more spicy taste, you can add more white pepper powder.
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Ingredient: sugar
I like to use natural organic sugar for Chinese cooking, although white sugar is a common cooking ingredient as well. In all Chinese cuisines, sugar balances salty and sour flavors. Thus, it is especially important to prepare some sugar in the kitchen. Whatever you use sugar, taste can always avoid cooking catastrophes!
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