Shumai Pork Dumpling Recipe
Tips 1. When wrapping the stuffing, you can place the shumai skin on the palm, add stuffing in the middle. Then use five fingers to cover and wrap the stuffing....
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Cuisine: Cantonese
Rehmannia and Sophora Flower Pork Tenderloin Soup Recipe
Tips 1. Blanching into boiling water can remove blood taste, and it can also make meat tight and tender after simmering. 2. Add a little vinegar into the soup. It...
Serradura Pudding Recipe
Kitchen Tips For another flavor, you can store the pudding in the fridge until frozen. The taste and mouthfeel is different but both of them are delicious.
Oyster Omelet Recipe
Kitchen Tips 1. The key to this dish is the ratio of water and sweet potato starch, it should be 1:5. For this ratio, the paste will not be too thin...
Imitation Shark’s Fin Vermicelli Soup Recipe
Kitchen Tips You can beat an egg into the soup after adding water chestnut powder sauce. It makes the soup more attractive and healthy.
Hong Kong Style Milk Tea
Kitchen Tips 1. It necessary to use a teabag, otherwise it is hard to remove the tea from the boiling water. The taste will be too strong if you continue...
Sweet Potato Sugar Water Recipe
Kitchen Tips 1. You can replace rock sugar with brown sugar or sweet sugar. But rock sugar has the best taste. 2 To make the mouth feel soft, soak sweet...
White Fungus with Pawpaw Dessert Recipe
Kitchen Tips When soaking white fungus into the water, change the water occasionally. After washing white fungus, soak for another 1~3 hours for better mouthfeel. Then do not discard this water,...
Double-skin Milk Pudding Recipe
Kitchen Tips 1. Only use the whole milk, otherwise, it cannot form the milk skin. 2. Gently stir the egg white to avoid the milk foam.
Easy 3 Steps Ginger-juice Milk Curd Recipe
Kitchen Tips 1. The authentic Ginger-juice Milk Curd use buffalo milk. This kind of milk contains more protein, which enables milk curd to set easier. You can add a tablespoon...