Tianjin Flavour Soybean Candy Stick Recipe
Kitchen Tips 1. If you like hard soybean candy sticks, bake 5 minutes longer. And bake for a few minutes to make soybean candy sticks softer. 2. Use low heat...
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Feature: Roasting
Chinese Sesame Paste Pancake Recipe
Kitchen Tips 1. Cut the dough into small strips. Small pancake looks better than a big one. 2. Brush round pancake before topping sesame. Otherwise, sesame is easy to be cooked and...
Chinese Fried Chestnuts With Honey Recipe
Kitchen Tips: 1. Make a deep cross cut on chestnuts. It prevents explode when heating. 2. After soaking chestnut in water, it is easy to peel. Never forget this step.
3 Steps Water Chestnuts Flavor Shrimp Recipe
Tips 1. Add seasoning when medium well, because you will continue to boil until soup thickens later. 2. Make sure wash and clean chestnut through. You will never want to...
Chinese Roast Chicken With Chestnut Recipe
Tips If you use shelled chestnut, it will have a less fresh and sweet taste. I highly suggest using the chestnut with shell, because it is more aromatic and sweet. Use...
Chinese Roasted Garlic Flavor Chicken wings Recipe
Tips: Use more minced garlic if you desire. The more the better. You will fall in love with roasted garlic taste. Marinate for 2 or 3 hours can make the...
Chinese Roast Chicken Leg with Honey Sauce Recipe
Tips: Make sure chicken legs is cooked but not turned. It is the most difficult part since chicken legs are thick, less cooking time is not enough to cook the whole...
Chinese Roasted Chicken Skin Slice Recipe
Tips: In Step 3, rinse off excess seasoning but not all seasonings. In this way, it evenly spread the flavor over the chicken and prevent too salty. Make soy sauce...
Chinese Fermented Bean Curd Flavor Chicken Recipe
Tip: Roast the chicken only when the sauce is dried. Otherwise, the favor and aromatic will not be evenly spread over the chicken. You can purchase red fermented bean curd at...
Chinese Roasted Soy Sauce Chicken Recipe
Tips: Repeatedly boil chicken in soy sauce water is to prevent overcooking. It is the trick that makes chicken meat reach the highest tender level. You can add other seasonings...
