Stir-fried Winter Bamboo Shoots Lamb Tripe
Tips To remove the bad taste of lamb tripe, blanch, and then soaking into soda water can effectively remove bad taste without affecting the mouthfeel. Coat lamb tripe with cornstarch...
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Feature: Stir frying
Tomato Juice Pork Chop
Tips Use the back of the kitchen knife to pat pork to make it tender. When marinating, turn around the meat 1-2 times to make taste deeper. Use a cooking...
Fried Dried Turnip Dumpling Recipe
Tips 1. After steaming, do not remove the cover immediately or the dumpling will lose moisture and become harder. For better mouthfeel, be patient and allow it to cool to...
Fried Pork Dumpling Recipe
Tips 1. Make sure the oil is hot before frying. Since the stuffing is cooked, frying is to make sure the dumpling is cooked and maintain its dumpling shape. 2....
Fried Rice Cake with Lettuce Recipe
Kitchen Tips 1. Add meet if you are meat lovers. Pork belly or beef belly is a good choice. 2. You can also add eggs to stir-fry with the rice cake.
Chinese Dried Rice Noodles Recipe
Kitchen Tips 1. When blanching rice noodles, always keep an eye on the amount of water. Add water in time or the rice noodle will stick on the pot. 2....
Grass Jelly Mutton Soup with Dumplings Recipes
Kitchen Tips 1. Add vegetables based on your preference, such as red, green pepper, lettuces. 2. You can adjust the taste if you desire. In summer, light and comfortable soups...
Stir-fried Flat Noodles with Chili Pepper Recipe
Kitchen Tips 1. You can adjust the ratio of wheat flour powder and flour. If you are allergic to wheat, only add flour for this recipe. 2. Add funguses, asparagus...
Beijing Fried Cream Cake Recipe
Kitchen tips 1. You can use butter or light cream instead of cream according to personal preference. 2. For a more appealing finishing touch, add a little vanilla powder to the...
Peking Hawthorn Cake Recipe
Kitchen Tips 1. Do not cover when cook hawthorn. Otherwise, the color will turn dark red-brown. 2. If you like the mouthfeel of hawthorn, do not blend the hawthorn paste.
