Fried Shrimp Dumpling Recipe
Tips 1. After adding salt, the shrimp meat will become sticky. The amount of salt should be about 1% of the weight of shrimp meat. 2. Make sure the oil...
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Ingredient: sugar
I like to use natural organic sugar for Chinese cooking, although white sugar is a common cooking ingredient as well. In all Chinese cuisines, sugar balances salty and sour flavors. Thus, it is especially important to prepare some sugar in the kitchen. Whatever you use sugar, taste can always avoid cooking catastrophes!
Crispy Spring Roll Recipe
Tips 1. Add a little starch into the stuffing, it can help to keep juicy within the spring roll. In this way, the juice won’t leak and result in burnt....
Cocoa Flavour Bean Paste Peanut-shaped Bun Recipe
Tips 1. You may need some practice when using a cutter to make the dough into a peanut shape. But no worries, you can make it as other shapes, like...
Steamed Assorted Shimp and Vegetable Bun Recipe
Tips 1. After making the dough into small flat doughs, wrap the stuffing ASAP. Because the dough will not be sticky when it loses moisture so that you cannot make...
Steamed Crab Roe Paste Pork Bun Recipe
Tips 1. You can use minced salted eggs yolk to replace the crab roe. You can also top the buns with caviar or truffle paste for better taste. 2. Make...
Fried Sweetened Bean Paste Glutinous Rice Pie Recipe
Tips 1. The key to this glutinous rice Pie is to control the temperature of frying. If the temperature it too high, the pie will be burnt immediately and it’s...
Sweet Steamed Flour Dessert (MianHuaBei) Recipe
Tips 1. Continue to stir when adding ingredients to make the flour mixture. In this way, you can the four mixture smooth and even. 2. Steam when the water is boiling....
Fried Sweet Dumpling Recipe
Kitchen Tips 1. Make sure you defrost the sweet dumpling before frying, otherwise it can explode during frying. 2. Use a small fire to fry sweet dumpling to prevent exploding...
Chilled Mango Sago Cream with Pomelo Recipe
Kitchen Tips 1. Mango may cause skin allergies. You can wear gloves to cut the mango. 2. Stir occasionally when cooking sago to avoid burnt.
Brown Sugar Egg Cake Recipe
Kitchen Tips You can use any stuffing according to your preference, such as strawberry jam, cream, bean paste, beef or minced pork.
