Golden Lotus Paste Roll Recipe
Tips 1. If in cold water, let the dough rest for 30-50 minutes. Or you can add a little sugar to reduce the time. This process makes the final buns...
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Ingredient: sugar
I like to use natural organic sugar for Chinese cooking, although white sugar is a common cooking ingredient as well. In all Chinese cuisines, sugar balances salty and sour flavors. Thus, it is especially important to prepare some sugar in the kitchen. Whatever you use sugar, taste can always avoid cooking catastrophes!
Taro and Ham Pie Recipe
Tips 1. When you make decorative cuts on the surface, do not repeatedly to make cuts, it can affect the appearance after steaming. The decorative cuts only for looking, it...
Easy Taro and Ham Pie Recipe
Tips 1. Add a little lard into the dough. It makes the dough smoother and brighter. After steaming, the dough is softer and tender. 2. Do not make the dough...
Golden Brown Sausage Roll Recipe
Tips 1. When adding water, keep stirring and add water gradually. In this way, the dough can be easy to knead. 2. When making the long dough strip, knead evenly...
Oat and Hot Dog Bun Recipe
Tips 1. To make the buns tender, do not make the long small strips too thick or too thin. Too thick dough has a tough mouthfeel while too thin dough...
Two Colourful Steamed Bun Recipe
Tips 1. When kneading the dough, let it sit for 5 minutes, then knead it again. In this way, it helps to remove the air in the dough and make...
Simple Oat Flavour Steamed Bun Recipe
Tips 1. Make sure knead the dough evenly and let it sit until soft before making it as the bun shape. And before steaming, let it sit in the steamer...
Steamed Bun & Fried Bun Recipe
Tips 1. Use peanut oil or vegetable oil to fry buns. Do not use pork oil, otherwise, it may cause sour taste. 2. Spending more time on kneading the dough,...
Char Siu and Chitterlings Egg Cake Recipe
Tips 1. You can add a little vinegar or corn starch into the egg mixture. After mixing well, use small heat to fry to an egg cake. In this way,...
Celery Beef Ball Recipe
Tips 1. When making beef roll, make hand wet before squeezing, in this way, the meat will not stick on your hands. 2. For spicy lovers, you can add white...
