Luffa and Bean Sprout Frog Soup Recipe
Tips 1. Since luffa contains Vitamin B and Vitamin C, do not cook too long to prevent the loss of vitamin C. 2. If you worry about the frog’s taste,...
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Ingredient: salt
Salt is the essential ingredient of all cooking. Oftentimes, people consider Chinese food contains too much salt. But actually, we’ve found that this is really happening in the restaurants. Because they want to make food tasty. I like to use sea salt since it not only adds salty but also flavor. But whatever you use, just remember that you can adjust saltiness levels if you desired, so it’s essential to taste often before serving!
Easy 3-Step Honeydew Melon Pork Soup Recipe
Tips 1. Cus lean pork into thick slices to ensure it is juicy inside, otherwise, the pork slice will be tough and less juicy. 2. Add chicken powder for the...
3 Steps Black Date With Quail Eggs Soup
Tips 1. Add chicken powder for a better taste. 2. If you don’t have quail eggs, you can use chicken eggs instead. But quail eggs is more favorable for sure.
Fried Glutinous Rice Cake Recipe
Kitchen Tips 1. You can use any vegetable oil to fry rice cakes, but do not lard oil, because it will be too greasy if you use any animal oil....
Chinese Zongzi Recipe
Kitchen Tips Add some streaky pork to enhance the flavour and provide a meaty and juicy taste.
Oyster Omelet Recipe
Kitchen Tips 1. The key to this dish is the ratio of water and sweet potato starch, it should be 1:5. For this ratio, the paste will not be too thin...
Imitation Shark’s Fin Vermicelli Soup Recipe
Kitchen Tips You can beat an egg into the soup after adding water chestnut powder sauce. It makes the soup more attractive and healthy.
Brown Sugar Egg Cake Recipe
Kitchen Tips You can use any stuffing according to your preference, such as strawberry jam, cream, bean paste, beef or minced pork.
Loquat Leaves Glutinous Rice Cake Recipe
Kitchen Tips 1. You can adjust the ratio of glutinous rice flour and rice flour according to personal taste. For soft mouthfeel, add more glutinous rice flour. For chewy mouthfeel, add...
Hot and Spicy Dried Noodle Recipe
Kitchen Tips 1. Do not cook noodles too long. The noodles should be chewy and tender. 2. The key to this dish is to drain the water completely after blanching....
